Menu
Breakfast/Brunch
Our Menu
Main
Gourmet waffles paired with delicately fried jackfruit
Croissant french toast served withmixed berries and maple syrup.
Served with blueberry compote, maple syrup & powdered sugar.
Our Menu
A La Carte
Patty filled with marinated curried chickpeas.
Breaded and fried jackfruit.
Dinner/Lunch
Our Menu
A house-made black bean burger patty adorned with luscious caramelized onions, crisp lettuce, and ripe tomatoes.
Jumbo shells generously filled with a delectable blend of cashew-based ricotta and sautéed mushrooms, on a velvety bed of marinara sauce.
Creamy Alfredo sauce crafted from cashews drapes over a bed of pasta, accompanied by mushrooms and tofu.
Nigerian-inspired rice, expertly infused with the rich flavors of jackfruit and seasoned to perfection with authentic Nigerian Suya spice.
A sophisticated Jamaican-inspired culinary masterpiece featuring a harmonious blend of beans and rice, artfully seasoned.
Slow-cooked coconut curry chickpeas, meticulously prepared to perfection, and elegantly served on a bed of fluffy quinoa
Desserts
Our Menu
Hibiscus-infused, cashew-based cheesecake, nestled upon a Biscoff crust.
A treat that marries the rich crunch of walnuts with the moist allure of ripe bananas
A combined sweet and nutty taste of caramelized pecans in a rich gooey filling, nestled in a delicate, flaky crust
A fusion of orchard-fresh apples nestled within a flaky crust, topped with an oat crumble, creating a symphony of flavors that pays homage to this classic, comforting dessert.
Drinks
Our Menu
Ask about our fresh juices.
